Open positions

In Funäsdalen, we create the conditions to experience memorable adventures. We share a genuine passion for the mountains and all the year-round experiences they offer. We’re a small team with a strong sense of community—we have fun together both on and off the job and support each other. We work creatively, often in teams, always keeping the guest in focus. If you enjoy fast-paced, varied workdays and aren’t afraid to roll up your sleeves, this is the place for you!

Funäsdalsberget is the heart of our company, which, together with Hotel Funäsdalen, three restaurants, and a sports shop, forms Funäsdalen Berg & Hotell Rörelse AB.

What we can offer you:

• Collective agreement

• Meal deductions or staff meals at a favorable price

• Attractive staff discounts across all our units

• Staff accommodation

With the mountains as your closest neighbor, adventure is never far away

Funäsdalen is a small, vibrant mountain village with just over a thousand year-round residents and a big heart. The village is beautifully located between Lake Funäsdalssjön and Mount Funäsdalsberget. You’ll live right in the center of the village, but with the mountains and their endless adventures just outside your door. Whether it’s a great adventure or peaceful calm, you’ll have the chance to bike, hike, fish, or explore the mountains however you like in your free time.

Welcome to great adventures, genuine community, and tranquil calm. Welcome to Funäsdalen!

Interested in joining our team?

Send your application to jobba@funasdalen.se

Now hiring for summer 2025

Receptionist

We’re looking for a new star to join our reception team, someone who puts the guest first and wants to offer unforgettable mountain experiences. As a receptionist at Hotel Funäsdalen, you’ll assist guests with check-ins and check-outs, manage bookings and restaurant reservations, and provide tips for excursions and local insights. You’ll also maintain the lobby, and sell kiosk goods and gondola tickets.

We’re looking for someone who:

• Sees guest interaction as the top priority and thrives in a flexible, solution-oriented team.

• Is comfortable with computers and communicates well in both Swedish and English.

• Has experience in reception work or other guest service roles (an advantage but not required).

Position: 75% employment

Housekeeping staff

We’re looking for driven team members ready to roll up their sleeves and join our cleaning team. Tasks include cleaning the hotel, hostel, and the cottages/apartments we manage. The cleaning and reception teams work closely together to ensure a fantastic mountain stay for our guests.

We’re looking for someone who:

• Takes pride in a job well done, is fast, thorough, proactive, and values cleanliness as highly as we do.

• Is a great team player with a positive attitude.

• A driver’s license and previous hotel experience are pluses, but not required.

Position: 75% employment

Daytime waitress/waiter – Fjällrestaurangen

As a daytime server, you’ll prepare and serve breakfast and lunch. Your day starts by preparing hot dishes and setting up and refilling the buffet. You’ll welcome guests, keep the buffet looking fresh, clear dishes, and maintain cleanliness.

Opening hours:

• Breakfast: Mon–Fri 07:00–09:30, Weekends 07:30–10:00

• Lunch: Mon–Fri 11:30–14:00

We’re looking for someone who:

• Is cheerful in the mornings, works hard, and values their role in the larger team.

• Is a team player and flexible in their duties.

• Previous serving experience is appreciated, but not required.

• Is possibly interested in returning for the winter season.

Starts mid-June, ends late September. 4–5 workdays per week.
One of the roles is suitable for students looking for summer work.
Position: 75% employment

Evening waitress/waiter– Fjällrestaurangen

We’re looking for new stars to join our evening service team at Fjällrestaurangen. This role includes traditional table service and bar duties. Most work takes place in the evenings, leaving your days free to explore the mountains and nature.

We’re looking for someone who:

• Has a few years’ experience in à la carte service.

• Enjoys a fast-paced environment and has some food and wine knowledge.

• Is a great team player and values their work.

• Might be a student looking for summer employment.

• Would be open to returning for the winter season.

Starts mid-June, 75% employment

Daytime chef

At Fjällrestaurangen, we serve a lunch buffet every day. You’ll be responsible for preparing and maintaining the buffet, ensuring it stays fresh and appealing.

At Toppstugan, we offer an à la carte lunch with 7–9 dishes prepared ahead and cooked to order.

We’re looking for someone who:

• Has experience working as a chef in a restaurant kitchen.

• Is a team player who prioritizes guest experience and respects ingredients.

• Thrives in a high-paced kitchen and values their contribution.

• Is humble and enjoys working.

• May want to return for the winter season if all goes well.

Starts mid-June, 75% employment

Evening chef

As an evening chef at Fjällrestaurangen, you’ll prepare and cook our à la carte menu. You’ll work in a team of 2–3 chefs per night, handling either the hot or cold kitchen section. Expect classic dishes with familiar flavors.

Most work is in the evening, giving you your days free to enjoy the mountain life.

We’re looking for someone who:

• Has several years of experience in a restaurant kitchen, especially with à la carte.

• Is a team player focused on guest experience and ingredient quality.

• Takes pride in their work and is eager to contribute to the bigger picture.

• Is humble and passionate about cooking.

• May want to return for the winter season if the summer goes well.

Starts early June, 75% employment